Rouge: John John Ale
gifted this one, and am very thankful!! my name is john, so, har fucking har. i like beers with savory notes, it turns out, and this one is like a meat and pototatos dinner… where you sauteed your steak in butter, then took the drippings and use that as the fond for your taters! srsly, there were massive hits of butter (in a good way) in this. such a great dead guy on dead guy brew. the dead guy whiskey barrel is the trick to the extra savory notes (i reckwon).
tasting notes: butter on your steak!